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Order by Monday 6 PM CDT · Ships Tuesdays · Free shipping on orders $125+
The Weekly Smoke · Ships Tuesdays
Barbecue is a schedule. Here’s ours — from the pit to your porch, one smoke a week, out the door every Tuesday.
Order by Monday 6 PM CDT. Anything after goes on the next week's smoke — everything is smoked to order, nothing waits in a freezer.
Your cuts go on low and slow, and the big ones take as long as they take. This is the part we will not hurry, and the reason there is a weekly schedule at all.
Pulled off the pit, vacuum-sealed at temperature, packed cold in an insulated box, and handed to the carrier. Tracking hits your inbox the moment the label is scanned.
Your tracking number names the day. It lands cold to the touch — get it to the fridge or freezer the day it arrives, and dinner is a reheat away.
Questions, Answered
Order by Monday 6 PM CDT. Orders placed after the cutoff go on the next smoke. We ship Tuesday so nothing sits in a depot over the weekend.
Shipping is a flat $30 per box. Fill a box past $125 and that box ships free — no carrier surcharges either way.
Everything ships in our insulated 5 lb box. Order more than 5 lb and a second box starts — shipping is quoted per box, and the free-shipping bar applies to each one. The cart shows exactly how full your box is while you shop.
Yes — 3 lb of barbecue. Cold-packing a near-empty box doesn’t do the meat (or your money) justice.
Everything is vacuum-sealed at temperature, then cold-packed in an insulated liner. Boxes arrive cold to the touch — refrigerate or freeze on arrival.
No signature is required. The insulated pack holds through the delivery day — just make sure someone gets the box to refrigeration the same day it lands.
Sealed in the fridge: about 5 days. In the freezer: 3 months without losing a step. Every bag is vacuum-sealed, so it freezes clean and thaws without freezer burn.
Low and slow, sealed, with a little moisture — never a microwave on high. Brisket and pulled pork: sealed bag in barely-simmering water for 20–30 minutes, or foil-wrapped at 275°F with a splash of broth. Ribs: foil at 275°F for about 30 minutes, unwrapped and glazed for the last five. Links and turkey: gentle covered heat. A cut-specific card ships in every box.
Before the weekly cutoff: full refund, no questions. After the cutoff your order is already on the schedule — the details live in our Return Policy.
The Pit-Perfect Guarantee: tell us within 48 hours of delivery and we make it right — replacement on the next smoke or a refund. See the Return Policy for the specifics.
Delivery Area
One ZIP at a time, so every box lands cold and fresh. Not there yet? The waitlist hears first.
Still Stuck?
Email orders@reggiesbbqonline.com with your order number and a real person answers — usually the same day, always before the next smoke.
Pit Points
A cold box of barbecue is heavy, and most programs strip shipping out before they count. Ours counts the whole thing — how Pit Points work.
Ready When You Are
The pit fires once a week. Order by Monday night and it’s on this one.
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